Jacked-Up Baked Potato Soup

Name: Jacked-Up Baked Potato Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 package Thick Sliced Smoked Bacon; 473 milliliters Chicken Stock/Broth; 59 milliliters Shredded Extra Sharp White Cheddar Cheese; 237 milliliters Flour; 8 larges Idaho Baking Potatoes; 177 milliliters Shredded Pepper-Jack Cheese; 1 teaspoon Red Pepper Flakes; 12 servings Salt & Pepper to taste; 12 servings Scallions; 1 teaspoon Everyday Seasoning or Seasoned Salt (more or less to taste); 237 milliliters Shredded Sharp Cheddar Cheese; 12 servings Sour Cream; 3 liters Whole Milk; 1 Tbsp Worcestershire Sauce

Jacked-Up Baked Potato Soup might be just the main course you are searching for. This recipe serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 17g of protein, and 17g of fat. Autumn will be even more special with this recipe. A mixture of scallions, milk, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.