Jack-o'-Lantern Whoopie Pies

Name: Jack-o'-Lantern Whoopie Pies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 118 milliliters butter, softened; 237 milliliters canned pumpkin (not pumpkin pie mix); 113 grams (half of 8-oz package) cream cheese, softened; 1 egg; 120 grams tube Betty black decorating icing; 120 grams tube Betty green decorating icing; 1 teaspoons maple extract; 59 milliliters milk; 1 teaspoon Betty orange gel food color; 355 milliliters powdered sugar; 1 box Betty spice cake mix

This recipe makes 16 servings with 360 calories, 3g of protein, and 18g of fat each. If 90 cents per serving falls in your budget, Jack-o'-Lantern Whoopie Pies might be an outstanding gluten free recipe to try. A mixture of betty spice cake mix, powdered sugar, betty orange gel food color, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 375F. Spray cookie sheets with cooking spray. In large bowl, beat cookie ingredients with electric mixer on medium speed until smooth. Using (2 tablespoon-size) ice cream scoop, drop batter 2 inches apart onto cookie sheets. With damp hands, gently smooth out dough.

Ingredients you will need

Cooking Spray

Ice Cream

Dough

Equipment you will use

Ice Cream Scoop

Hand Mixer

Baking Sheet

Bowl

Oven

Bake 12 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In medium bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Gradually add powdered sugar; beat until blended. Stir in maple extract.

Ingredients you will need

Powdered Sugar

Maple Extract

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Bowl

For each pie, spread about 1 generous tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.

Ingredients you will need

Spread