Jack & Guac Jibarito

Name: Jack & Guac Jibarito
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 smalls fully ripe avocado, mashed; 4 slices OSCAR MAYER Bacon, cooked; 4 KRAFT Big Slice Colby Jack Cheese Slices, cut lengthwise in half; 2 cloves garlic, minced; 4 lettuce leaves; 59 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters oil; 2 larges green plantains, peeled, cut lengthwise, then crosswise in half; 1 small tomato, cut into 8 thin slices

Need a gluten free hor d'oeuvre? Jack & Guac Jibarito could be a tremendous recipe to try. This recipe serves 20. One serving contains 120 calories, 1g of protein, and 10g of fat. Head to the store and pick up lettuce leaves, oil, big colby jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Mix avocado, mayo and garlic until blended.

Ingredients you will need

Avocado

Garlic

Mayonnaise

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add plantains; cook 3 min. on each side or until tender and lightly browned on both sides. Use slotted spoon to remove plaintains from skillet; drain on paper towels. Flatten plantains with back of spatula to 1/4-inch thickness; return to skillet. Cook 1 min. on each side or until golden brown on both sides.

Ingredients you will need

Plantain