Italian Tortellini-Vegetable Salad

Name: Italian Tortellini-Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh broccoli florets; 473 milliliters fresh cauliflower florets; 255 grams package refrigerated cheese-filled tortellini; 59 milliliters chopped fresh parsley; 227 grams bottle Italian dressing; 340 grams jars each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid; 237 milliliters oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained; 59 milliliters chopped red onion; 255 grams package refrigerated spinach-filled tortellini; 1 medium yellow bell pepper, chopped

The recipe Italian Tortellini-Vegetable Salad could satisfy your Mediterranean craving in around 25 minutes. This recipe serves 8. One serving contains 358 calories, 12g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up onion, cauliflower florets, cheese-filled tortellini, and a few other things to make it today.

Instructions

In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.

Ingredients you will need

Cauliflower