Italian Tortellini Soup

Name: Italian Tortellini Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams red kidney beans, rinsed and drained; 4 carrots, sliced; 2 stalks celery, sliced; 355 milliliters frozen cheese-filled tortellini; 946 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 3 cloves garlic, minced; 1 large onion, chopped; 6 servings Grated Parmesan cheese; 4 plum tomatoes, chopped; 1 teaspoon dried thyme leaves, crushed; 2 mediums zucchini, sliced

Italian Tortellini Soup might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 11g of fat, and a total of 313 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of parmesan cheese, zucchini, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.