Italian Style Tomato Bread

Name: Italian Style Tomato Bread
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 fillets thin anchovy fillets, drained, optional; 2 Tbsps fuls capote capers or sliced caper berries; 1 round loaf crusty bread with or without sesame seeds; 1 large clove garlic, thinly sliced; 59 milliliters extra-virgin olive oil; 1 handful A scant pitted black olives, coarsely chopped; 1 small red chile, chopped or thinly sliced; 4 servings Salt; 1 large ripe tomato

The recipe Italian Style Tomato Bread could satisfy your Mediterranean craving in approximately 21 minutes. This dairy free and pescatarian recipe serves 4. One serving contains 150 calories, 2g of protein, and 15g of fat. Only If you have anchovy, tomato, a scant olives, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat about 1/4 cup extra-virgin olive oil in a small skillet over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the chile and garlic and saute for 2 to 3 minutes. Turn off the heat and cool a couple of minutes.

Ingredients you will need

Garlic

Chili Pepper

Halve the bread across horizontally and toast or char.

Ingredients you will need

Bread

Toast

Halve the tomato across horizontally and rub the flesh vigorously into the toasted surface of the bread and season with salt, to taste. If you are garnishing with anchovies skip the salt. Dress the tomato bread with chile oil and garnish with capers, olives and anchovies, if using.

Ingredients you will need

Anchovies