Italian Style Meat Roll

Name: Italian Style Meat Roll
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 71 grams package sliced dried beef; 1 slice bread, cut into cubes; 1 rib celery rib, chopped; 1 egg; 1 teaspoon Italian seasoning; 907 grams lean ground beef; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 168 grams shredded mozzarella cheese; 2 Tbsps water

Italian Style Meat Roll requires approximately 1 hour and 40 minutes from start to finish. One portion of this dish contains approximately 32g of protein, 13g of fat, and a total of 263 calories. This recipe serves 8. If you have onion, bread, ground beef, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Process bread in a blender or food processor until fine crumbs form; transfer to a bowl. In same blender, combine the egg, water, onion, celery, Italian seasoning, salt and pepper; cover and process until smooth. Stir into the bread crumbs. Crumble beef over mixture and mix well.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Breadcrumbs

Celery

Bread

Onion

Water

Beef

Egg

Equipment you will use

Food Processor

Blender

Bowl

On a 16-in. x 12-in. piece of waxed paper, shape meat mixture into an 11-in. x 8-in. rectangle. Top with the dried beef and cheese to within 1/2 in. of edge.

Ingredients you will need

Dried Beef

Cheese