Lemon Souffles with Boysenberries

Name: Lemon Souffles with Boysenberries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 24 frozen boysenberries or blackberries; 2 Tbsps (1/4 stick) butter; 1 Tbsp cornstarch; 3 larges eggs, separated; 6 teaspoons seedless boysenberry jam; 5 Tbsps fresh lemon juice; 2 Tbsps finely grated lemon peel; 6 servings Powdered sugar; 177 milliliters sugar, divided; 177 milliliters whole milk

Lemon Souffles with Boysenberries is a gluten free and vegetarian recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 4g of protein, and 7g of fat. If you have milk, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400°F. Butter six 3/4-cup ramekins; coat with sugar. Spoon 1 teaspoon jam and 4 frozen berries into bottom of each ramekin.

Ingredients you will need

Berries

Butter

Sugar

Jam

Equipment you will use

Ramekin

Oven

Place on baking sheet. Mash lemon peel and 1/2 cup sugar in heavy medium saucepan; whisk in cornstarch, then milk and yolks.

Ingredients you will need

Corn Starch

Lemon Peel

Sugar

Egg Yolk

Milk

Equipment you will use

Baking Sheet

Sauce Pan

Whisk

Add 2 tablespoons butter. Bring to boil over medium heat, whisking constantly. Boil until thick pudding forms, whisking constantly, about 1 minute.

Ingredients you will need

Butter

Equipment you will use

Whisk

Transfer to large bowl; mix in lemon juice. Season to taste with salt.

Ingredients you will need

Lemon Juice

Salt

Equipment you will use

Bowl

Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually beat in 1/4 cup sugar; beat until stiff but not dry. Fold whites into warm lemon pudding. Spoon mixture atop berries; fill to top.

Ingredients you will need

Egg Whites

Berries

Lemon

Sugar

Equipment you will use

Hand Mixer

Bowl

Bake until puffed, set, and golden around edges, about 14 minutes. Sift powdered sugar over.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

One serving contains the following: Calories (kcal) 240.95; % Calories from Fat 27.7; Fat (g) 7.42; Saturated Fat (g) 3.72; Cholesterol (mg) 119.05; Carbohydrates (g) 40.57; Dietary Fiber (g) 1.69; Total Sugars (g) 36.51; Net Carbs (g) 38.88; Protein (g) 4.61

Bon Appétit