Poached Fruit over Vanilla Frozen Yogurt

Name: Poached Fruit over Vanilla Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 cinnamon stick; 355 milliliters no-sugar-added cranberry juice; 227 grams package mixed dried fruit, coarsely chopped (about 1 1/2 cups); 2 (3 x 1-inch) orange rind strips; 0 teaspoons salt; 710 milliliters vanilla frozen Greek yogurt; 59 milliliters slivered almonds, toasted

This recipe makes 6 servings with 273 calories, 10g of protein, and 2g of fat each. If $2.33 per serving falls in your budget, Poached Fruit over Vanilla Frozen Yogurt might be a tremendous gluten free, primal, and vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cinnamon stick, orange rind strips, fruit, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring juice, salt, orange rind, fruit, and cinnamon stick to a boil in a small saucepan. Reduce heat to low, and simmer 10 minutes. Cool slightly. Scoop 1/2 cup frozen yogurt into each of 6 bowls, and top each serving with about 1/4 cup fruit mixture and about 2 teaspoons toasted almonds.

Ingredients you will need

Cinnamon Stick