Italian-Style Baked Beans

Name: Italian-Style Baked Beans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 kilograms cannellini beans, drained; 237 milliliters dark beer; 79 milliliters dark brown sugar; 6 teaspoons Dijon mustard; 4 garlic cloves, minced; 3 Tbsps mild-flavored molasses; 2 onions, chopped; 170 grams thinly sliced pancetta, chopped; 1 teaspoons salt; 237 milliliters tomato sauce

You can never have too many side dish recipes, so give Italian-Style Baked Beans a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 569 calories, 26g of protein, and 12g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pancetta, brown sugar, tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.