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Italian Stromboli

Italian Stromboli
Italian Stromboli takes about 35 minutes from beginning to end. This main course has 387 calories, 22g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, cheddar cheese, salami, and parmesan cheese. It is a budget friendly recipe for fans of Mediterranean food.

Instructions

1
Unroll dough on a lightly floured surface. Pat into a 14-in. x 12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges.
Ingredients you will need
MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
DoughDough
2
Layer with salami, ham and pimientos.
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PimientoPimiento
SalamiSalami
HamHam
3
Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal.
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JellyJelly
RollRoll
4
Place seam side down on an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Brush with butter; sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
ButterButter
6
Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes.
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Wire RackWire Rack
OvenOven
7
Cut with a serrated knife.
Equipment you will use
Serrated KnifeSerrated Knife
8
Serve warm. Refrigerate leftovers.
DifficultyMedium
Ready In35 m.
Servings6
Health Score8
CuisinesMediterraneanItalianEuropean
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