Italian Spiced Oven Fries With Homemade Ketchup

Name: Italian Spiced Oven Fries With Homemade Ketchup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters apple cider vinegar; 4 baking potatoes; 28 grams crushed tomatoes (San Marzano or Roma); 0 teaspoons coriander; 237 milliliters dark brown sugar; 1 teaspoons dried basil; 2 teaspoons minced garlic; 1 teaspoons garlic powder; 1 pinch Pinch of ground allspice; 1 teaspoon mustard; 3 Tbsps olive oil; 177 milliliters finely chopped onion; 1 teaspoons dried oregano; 1 teaspoon freshly ground pepper; 118 milliliters red wine vinegar; 1 teaspoon salt; 1 teaspoon salt, plus extra for finishing

Italian Spiced Oven Fries With Homemade Ketchup might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 670 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt, wine vinegar, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour. It is a reasonably priced recipe for fans of Mediterranean food.

Ingredients

Servings:

118milliliters

apple cider vinegar 4

baking potatoes 28grams

crushed tomatoes (San Marzano or Roma)0teaspoons

coriander 237milliliters

dark brown sugar 1teaspoons

dried basil 2teaspoons

minced garlic 1teaspoons

garlic powder 1pinch

Pinch of ground allspice 1teaspoon

mustard 3Tbsps

olive oil 177milliliters

finely chopped onion 1teaspoons

dried oregano 1teaspoon

freshly ground pepper 118milliliters

red wine vinegar 1teaspoon

salt 1teaspoon

salt, plus extra for finishing

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.