Italian Sausages with White Beans and Radicchio

Name: Italian Sausages with White Beans and Radicchio
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams white beans; 2 carrots, cut in ¼ dice; 118 milliliters cup chicken broth; 4 italian sausages, spicy; 2 servings good olive oil for drizzling; 1 large onion, cut in ¼ dice; 1 Tbsp dried oregano

The recipe Italian Sausages with White Beans and Radicchio is ready in roughly 20 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mediterranean food. One portion of this dish contains approximately 49g of protein, 85g of fat, and a total of 1198 calories. This recipe serves 2. Head to the store and pick up sausages, onion, chicken broth, and a few other things to make it today.

Instructions

Heat oil in large skillet over medium-high heat for 2 to 3 minutes, until almost smoking (you will begin to smell the oil at that point).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add sausages and cook, turning often for even browning, about 10 minutes, until golden all over but not cooked through. Move sausages to side of skillet to continue to cook while you sear radicchio.

Ingredients you will need

Radicchio

Sausage

Equipment you will use

Frying Pan

Put a couple of radicchio leaves in skillet in single layer and cook about 45 seconds on each side, until seared and wilted slightly.

Ingredients you will need

Radicchio

Equipment you will use

Frying Pan

Remove leaves to plate and cook remaining leaves in the same way, adding more oil to pan if it’s dry. While you sear radicchio leaves, continue to cook and turn sausages for 10 more minutes, until cooked through, and transfer to plate when done.

Ingredients you will need

Radicchio

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Add a bit more olive oil if necessary to coat skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add carrots, celery, onions, garlic and a pinch of kosher salt, and saute about 1 ½ minutes, until vegetables are soft and garlic is fragrant, stirring constantly so garlic doesn’t brown.

Ingredients you will need

Kosher Salt

Vegetable

Carrot

Celery

Garlic

Onion

Reduce heat to medium, add broth to deglaze pan. Then add beans and simmer until liquid is reduced by ½, about 5 minutes. Stir in oregano and season with kosher salt.

Ingredients you will need

Kosher Salt

Oregano