Italian Sausage Calzone

Name: Italian Sausage Calzone
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Johnsonville® Mild Ground Italian Sausage, cooked and drained; 113 grams jar sliced mushrooms, drained; 227 grams cups shredded part-skim mozzarella cheese; 227 grams can pizza sauce; 391 grams tube refrigerated pizza crust; 283 grams package frozen chopped spinach, thawed and squeezed dry

Italian Sausage Calzone might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 383 calories, 21g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, mushrooms, pizza crust, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It works well as a main course.