Italian Sausage Burgers with Fennel Slaw

Italian Sausage Burgers with Fennel Slaw
Italian Sausage Burgers with Fennel Slaw might be just the American recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 30g of protein, and 13g of fat. This recipe serves 4. Not Head to the store and pick up onion, cider vinegar, salt, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as an affordable main course for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves.
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VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Add fennel and onion, tossing to combine.
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FennelFennel
OnionOnion
3
Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.
4
Prepare grill.
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GrillGrill
5
To prepare burgers, remove sausage from casing.
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SausageSausage
6
Combine the sausage and the turkey breast. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
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Turkey BreastTurkey Breast
SausageSausage
7
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Top each patty with 1 cheese slice; grill 1 to 2 minutes or until burgers are done and cheese melts.
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Cooking SprayCooking Spray
CheeseCheese
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GrillGrill
8
Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.
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RollRoll
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Slotted SpoonSlotted Spoon
GrillGrill
DifficultyHard
Ready In45 m.
Servings4
Health Score13
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