Italian Sausage Burgers with Fennel Slaw
Italian Sausage Burgers with Fennel Slaw might be just the American recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 30g of protein, and 13g of fat. This recipe serves 4. Not Head to the store and pick up onion, cider vinegar, salt, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as an affordable main course for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves.
Add fennel and onion, tossing to combine.
Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.
To prepare burgers, remove sausage from casing.
Combine the sausage and the turkey breast. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Top each patty with 1 cheese slice; grill 1 to 2 minutes or until burgers are done and cheese melts.
Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.