Italian Sausage and Peppers Skillet

Name: Italian Sausage and Peppers Skillet
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters green bell pepper strips (about 1 medium); 237 milliliters red bell pepper strips (about 1 medium); 4 garlic cloves, minced; 454 grams Italian turkey sausage links, cut in half crosswise (about 4); 177 milliliters tomato-basil pasta sauce (such as Classico)

Italian Sausage and Peppers Skillet might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 10g of fat, and a total of 220 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 26 minutes. It is an affordable recipe for fans of Mediterranean food. A mixture of turkey sausage links, tomato-basil pasta sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add sausage; cook 5 minutes, turning occasionally.

Ingredients you will need

Sausage

Add pepper strips and garlic; cook 5 minutes, stirring often. Stir in pasta sauce; cover, reduce heat, and simmer 8 to 10 minutes or until sausage is done. Uncover and simmer 3 minutes or until sauce thickens and peppers are tender.

Ingredients you will need

Pasta Sauce