Italian Ricotta Pie

Name: Italian Ricotta Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters butter; 1 egg yolk; 4 beaten eggs; 355 milliliters flour; 1 Tbsp grated fresh lemon rind; 1 Tbsp grated orange rind; 828 milliliters ricotta cheese; 1 teaspoons salt; 237 milliliters sugar; 1 Tbsp vanilla; 2 Tbsps cold water

Italian Ricotta Pie might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 453 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have flour, orange rind, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

177milliliters

butter 1

egg yolk 4

beaten eggs 355milliliters

flour 1Tbsp

grated fresh lemon rind 1Tbsp

grated orange rind 828milliliters

ricotta cheese 1teaspoons

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.