Italian Rice Salad

Name: Italian Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters basmati or long-grain rice; 2 Tbsps extravirgin olive oil; 447 grams fat-free, less-sodium chicken broth; 473 milliliters halved grape tomatoes; 454 grams (1-inch) diagonally cut green beans; 177 milliliters chopped green onions; 0 teaspoons ground black pepper; 28 grams 1/4 cup grated fresh pecorino Romano cheese; 2 Tbsps red wine vinegar; 1 teaspoons salt, divided; 473 milliliters water, divided

The recipe Italian Rice Salad is ready in around 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Mediterranean food. For $1.53 per serving, you get a side dish that serves 6. One serving contains 285 calories, 11g of protein, and 7g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of wine vinegar, extravirgin olive oil, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine 1 cup water, rice, 1/4 teaspoon salt, and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Coat a large baking sheet with cooking spray.

Ingredients you will need

Cooking Spray