Italian Picnic Salad

Name: Italian Picnic Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams quartered artichoke hearts, drained; 151 grams cooked ham, thinly sliced and cut into strips; 1 teaspoons dried basil; 1 garlic clove, crushed; 1 large green pepper, chopped; 10 servings hot sauce; 113 grams cup monterey jack cheese, coarsely shredded; 59 milliliters onion, grated; 1 teaspoons dried oregano; 79 milliliters parmesan cheese, grated; 10 servings pepper; 151 grams salami, thinly sliced and cut into strips; 10 servings salt; 113 grams cup cheddar cheese, coarsely shredded; 227 grams thin spaghetti, uncooked; 1 teaspoons sugar; 237 milliliters vegetable oil; 79 milliliters white vinegar

Italian Picnic Salad might be just the main course you are searching for. One serving contains 332 calories, 16g of protein, and 20g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up hot sauce, ham, basil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 25 minutes.