Italian Pasta with Tomato & Basil

Name: Italian Pasta with Tomato & Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters farfalle (bow-tie pasta), uncooked; 1 Tbsp sliced fresh basil; 1 clove garlic, minced; 2 Tbsps olive oil; 237 milliliters KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided; 6 tomatoes, chopped

Italian Pasta with Tomato & Basil might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 361 calories, 16g of protein, and 15g of fat. This recipe serves 4. If you have farfalle, tomatoes, olive oil, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Cook pasta as directed on package, omitting salt; drain.

Ingredients you will need

Pasta

Salt

Place in large bowl.

Equipment you will use

Bowl

Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.

Ingredients you will need

Tomato

Cheese

Garlic

Basil

Cooking Oil

Top with remaining cheese.

Ingredients you will need

Cheese

Equipment

Bowl

Ingredients

Servings:

710milliliters

farfalle (bow-tie pasta), uncooked 1Tbsp

sliced fresh basil 1clove

garlic, minced 2Tbsps

olive oil 237milliliters

KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided 6

tomatoes, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.