Italian Pasta Casserole

Name: Italian Pasta Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) diced tomatoes, undrained; 1 teaspoons chili powder; 0 teaspoons dried thyme; 1 garlic clove, minced; 0 teaspoons garlic powder; 1 teaspoons Italian seasoning; 1 small onion, finely chopped; 0 teaspoons dried oregano; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 227 grams Italian turkey sausage links, casings removed; 473 milliliters uncooked spiral pasta; 79 milliliters tomato paste; 57 grams sliced turkey pepperoni

The recipe Italian Pasta Casserole could satisfy your Mediterranean craving in about 50 minutes. One portion of this dish contains about 19g of protein, 8g of fat, and a total of 248 calories. This recipe serves 6. It will be a hit at your Autumn event. A mixture of garlic clove, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink.

Ingredients you will need

Sausage