Italian Layered Salad with Bison Pepperoni

Name: Italian Layered Salad with Bison Pepperoni
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package bison sausage with pepperoni seasoning; 0 teaspoons black pepper; 237 milliliters chopped fennel bulb; 59 milliliters chopped fresh basil; 355 milliliters cubed fresh mozzarella cheese; 237 milliliters cherry or grape tomatoes, halved; 158 milliliters mayonnaise; 59 milliliters milk; 1 liters shredded romaine lettuce; 1 teaspoons salt; 158 milliliters sour cream; 237 milliliters chopped yellow bell pepper

Italian Layered Salad with Bison Pepperoni might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 313 calories, 12g of protein, and 27g of fat. A mixture of bison sausage, bell pepper, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In the bottom of a 3-quart clear bowl place 3 cups of the romaine.

Ingredients you will need

Romaine

Equipment you will use

Bowl

Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad.

Ingredients you will need

Mozzarella