Italian Herb Pasta Salad

Italian Herb Pasta Salad
Italian Herb Pasta Salad requires approximately 20 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 202 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have tomato sauce, dressing, cucumber, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet. com. It works well as a side dish.

Instructions

1
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Ingredients you will need
PastaPasta
WaterWater
2
Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl.
Ingredients you will need
Tomato SauceTomato Sauce
OreganoOregano
BasilBasil
Equipment you will use
BowlBowl
3
Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 24 hours.
Ingredients you will need
PastaPasta

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyNormal
Ready In20 m.
Servings12
Health Score3
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