Italian Ham Cold Plate

Name: Italian Ham Cold Plate
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters baby spinach; 6 slices OSCAR MAYER Deli Fresh Smoked Ham; 1 slice honeydew melon (2-inch wedge); 2 Tbsps KRAFT Zesty Italian Dressing; 59 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 5 RITZ Crackers; 1 tomato, halved

The recipe Italian Ham Cold Plate could satisfy your Mediterranean craving in roughly 5 minutes. One portion of this dish contains around 9g of protein, 9g of fat, and If you have honeydew melon, ritz crackers, 2 tbsp. kraft zesty italian dressing, and a few other ingredients on hand, you can make it. It works well as a cheap side dish.

Instructions

Arrange ham, spinach, tomatoes, melon and crackers on plate. Top tomato halves with cheese.

Ingredients you will need

Crackers

Tomato

Spinach

Cheese

Melon

Ham

Drizzle with dressing or use dressing as a dipping sauce.

Ingredients you will need

Dipping Sauce

Ingredients

Servings:

118milliliters

baby spinach 6slices

OSCAR MAYER Deli Fresh Smoked Ham 1slice

honeydew melon (2-inch wedge)2Tbsps

KRAFT Zesty Italian Dressing 59milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 5

RITZ Crackers 1

tomato, halved

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.