Italian Fish Soup

Name: Italian Fish Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 237 milliliters thinly sliced carrot (2 medium); 118 milliliters chopped celery; 2 teaspoons chicken bouillon granules; 1 teaspoons dried marjoram, crushed; 118 milliliters dry white wine or water; 2 garlic cloves, minced; 4 slices italian bread, toasted; 79 milliliters chopped onion; 1 teaspoons finely shredded orange rind; 1 dash bottled hot pepper sauce; 227 grams sea bass or sole or other fish fillets (fresh or frozen); 170 grams peeled and deveined shrimp (fresh or frozen); 59 milliliters tomato paste; 2 mediums tomatoes, peeled and cut up; 710 milliliters water

Italian Fish Soup might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 284 calories, 22g of protein, and 9g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Not From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your Autumn event. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up orange rind, tomatoes, celery, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

bay leaves 237milliliters

thinly sliced carrot (2 medium)118milliliters

chopped celery 2teaspoons

chicken bouillon granules 1teaspoons

dried marjoram, crushed 118milliliters

dry white wine or water 2

garlic cloves, minced 4slices

italian bread, toasted 79milliliters

chopped onion 1teaspoons

finely shredded orange rind 1dash

bottled hot pepper sauce 227grams

sea bass or sole or other fish fillets (fresh or frozen)170grams

peeled and deveined shrimp (fresh or frozen)59milliliters

tomato paste 2mediums

tomatoes, peeled and cut up 710milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.