Italian Farro & Beans

Name: Italian Farro & Beans
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped canned tomatoes; 2 larges carrots, peeled and cut into 1/4-inch slices; 4 celery stalks, cut into 1/4-inch slices; 3 servings Coarse salt and freshly ground pepper; 1 Tbsp extra virgin olive oil; 355 milliliters farro; 2 Tbsps thinly sliced fresh sage leaves; 1 bunch kale, thinly sliced; 118 milliliters lentils; 3 servings Freshly grated Parmesan cheese, for serving; 1 Tbsp tomato paste; 2 liters vegetable stock (homemade preferred, see recipe in article link) + more if needed; 1 medium yellow onion, thinly sliced

Italian Farro & Beans might be just the main course you are searching for. This recipe makes 3 servings with 751 calories, 34g of protein, and 15g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have farro, vegetable stock, lentils, and a few other ingredients on hand, you can make it. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert. From preparation to the plate, this recipe takes about 1 hour and 27 minutes.