RecipesMagazine

Italian Cottage Cheese

Italian Cottage Cheese
Need Head to the store and pick up buttermilk, milk, salt, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat milk and, if desired, whipping cream in a saucepan over medium heat to 19
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Whipping CreamWhipping Cream
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
(Do not boil.)
3
Add buttermilk, stirring until large curds form.
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ButtermilkButtermilk
4
Line a colander with several layers of cheesecloth or a coffee filter; pour mixture into colander.
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CoffeeCoffee
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CheeseclothCheesecloth
ColanderColander
5
Let stand 20 to 30 minutes to drain. Press cheese mixture slightly to remove remaining liquid.
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CheeseCheese
6
Invert cottage cheese onto a serving dish; sprinkle with salt. Cover and chill 8 hours.
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Cottage CheeseCottage Cheese
SaltSalt
7
Serve with fresh fruit, if desired.
Ingredients you will need
Fresh FruitFresh Fruit
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
Gluten FreeVegetarian
CuisinesMediterraneanItalianEuropean
DietsGluten FreeLacto Ovo Vegetarian
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