Italian Chicken Stew

Name: Italian Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 clove garlic, minced; 28 grams Garnish: shredded m zarella cheese, grated Parmesan cheese; 454 grams pkg. rigatoni pasta, uncooked; 567 grams pkg. frozen Italian vegetables; 3 kilograms stewed tomatoes; 3 to 4 boneless, skinless chicken breasts

Italian Chicken Stew might be just the Mediterranean recipe you are searching for. This recipe serves 5. One serving contains 569 calories, 22g of protein, and 4g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a rather cheap main course for Autumn. A mixture of stewed tomatoes, vegetables, rigatoni pasta, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place chicken, tomatoes, vegetables and garlic in a slow cooker. Cover and cook on low setting for 4 to 5 hours. About 35 minutes before cooking is complete, top stew with uncooked pasta; do not stir. Cover and finish cooking. Pasta will thicken the stew as it cooks.

Ingredients you will need

Vegetable