Italian Broccoli and Provolone Pizza

Name: Italian Broccoli and Provolone Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters frozen broccoli cuts; 85 grams cup sliced mushrooms; 312 grams can Pillsbury refrigerated thin pizza crust; 170 grams 1/2 cups shredded provolone cheese; 59 milliliters chopped drained roasted red bell peppers (from 7-ounce jar); 118 milliliters Italian-style chunky tomato sauce

You can never have too many main course recipes, so give Italian Broccoli and Provolone Pizzan a try. This recipe serves 6. One serving contains 261 calories, 14g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have broccoli cuts, mushrooms, pillsbury pizza crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Cook broccoli as directed on package until crisp-tender; drain.

Ingredients you will need

Broccoli

Heat oven to 42

Equipment you will use

Oven

Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch. Unroll pizza crust dough; press evenly in pan.

Ingredients you will need

Dough

Jelly

Roll

Equipment you will use

Frying Pan

Bake 6 to 8 minutes or until light golden brown.

Equipment you will use

Oven

Spread tomato sauce over crust. Top with broccoli, mushrooms, bell peppers and cheese.

Ingredients you will need

Bell Pepper

Tomato Sauce

Mushrooms

Broccoli

Cheese

Crust

Bake 6 to 10 minutes longer or until crust is deep golden brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Cut into squares.

Equipment

Oven

Frying Pan

Ingredients

Servings:

473milliliters

frozen broccoli cuts 85grams

cup sliced mushrooms 312grams

can Pillsbury refrigerated thin pizza crust 170grams

1/2 cups shredded provolone cheese 59milliliters

chopped drained roasted red bell peppers (from 7-ounce jar)118milliliters

Italian-style chunky tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.