Italian Beef with Spaghetti
Italian Beef with Spaghetti might be just the Mediterranean recipe you are searching for. One serving contains 449 calories, 33g of protein, and 19g of fat. For $2.99 per serving, you get a main course that serves 2. Head to the store and pick up beef sirloin steak, garlic, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender.
Add the beef, tomatoes and salad dressing; cook and stir until heated through.
Sprinkle with Parmesan cheese.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.