Italian Anisette Cookies

Name: Italian Anisette Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp anise extract; 1 teaspoon anise extract; 1 Tbsp baking powder; 237 milliliters confectioners sugar; 2 eggs; 946 milliliters all-purpose flour; 118 milliliters milk; 177 milliliters vegetable oil; 2 Tbsps hot water; 237 milliliters white sugar

Need a vegetarian dessert? Italian Anisette Cookies could be a tremendous recipe to try. One serving contains 257 calories, 3g of protein, and 10g of fat. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have anise extract, anise extract, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs.

Ingredients you will need

Anise Extract

Baking Powder

Granulated Sugar

All Purpose Flour

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Mix together until dough is sticky.

Ingredients you will need

Dough

Oil fingers and pinch off dough in 1 inch pieces.

Ingredients you will need

Dough

Cooking Oil

Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly.

Ingredients you will need

Roll

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Baking Sheet

Bake for 8 minutes. Dip cookies in Icing while warm.

Ingredients you will need

Icing

Dip

Equipment you will use

Oven

To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

Ingredients you will need

Anise Extract

Icing

Sugar

Water

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1Tbsp

anise extract 1teaspoon

anise extract 1Tbsp

baking powder 237milliliters

confectioners' sugar 2

eggs 946milliliters

all-purpose flour 118milliliters

milk 177milliliters

vegetable oil 2Tbsps

hot water 237milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.