"It's Turkey Time" Cookies

You can never have too many dessert recipes, so give "It's Turkey Time" Cookies a try. This recipe makes 9 servings with 401 calories, 3g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, whipped fluffy frosting, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

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Bowl

Oven

On lightly floured surface, roll dough about 1/4 inch thick.

Ingredients you will need

Dough

Roll

Cut with 3- to 3 1/2-inch round cookie cutter to make 18 rounds.

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Equipment you will use

Cookie Cutter

Place 9 rounds 1 inch apart on ungreased cookie sheet.

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Baking Sheet

Bake 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.

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Baking Sheet

Wire Rack

Oven

Meanwhile, to make “turkey feathers,” cut each of remaining rounds into 6 equal wedges.

Ingredients you will need

Whole Turkey

Place 9 wedges 1 inch apart on ungreased cookie sheet.

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Baking Sheet

Sprinkle remaining 45 wedges with colored sugars as desired.

Place 1 inch apart on cookie sheet.

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Baking Sheet

Bake wedges 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 15 minutes.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Spread frosting on round cookies.

Ingredients you will need

Frosting