Skillet Squash and Potatoes
If you have about 30 minutes to spend in the kitchen, Skillet Squash and Potatoes might be an awesome gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 145 calories, 3g of protein, and 7g of fat per serving. This recipe serves 2. If you have canolan oil, potato, paprika, and a few other ingredients on hand, you can make it.
Instructions
In a large skillet, saute potato and onion in oil until crisp-tender.
Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally.
Sprinkle with salt, pepper and paprika.