Lemonade Pie I

Name: Lemonade Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 9 inches prepared graham cracker crust; 198 grams packages instant vanilla pudding mix; 8 slices lemon, for garnish; 170 grams frozen lemonade concentrate, thawed; 414 milliliters cold milk; 227 grams frozen whipped topping, thawed

Lemonade Pie I takes about 45 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 953 calories, 10g of protein, and 42g of fat. This recipe serves 10. Head to the store and pick up whipped topping, milk, lemon, and a few other things to make it today. Lemonade Pie V, Lemonade Pie, and Lemonade Pie are very similar to this recipe.

Instructions

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add pudding mixes, and beat with whisk for 30 seconds.

Equipment you will use

Whisk

Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.

Ingredients you will need

Lemonade Concentrate

Whipped Topping

Crust

Lemon

Equipment you will use

Whisk

Chill several hours, until thick enough to slice.

Equipment

Bowl

Whisk

Ingredients

Servings:

9inches

prepared graham cracker crust 198grams

packages instant vanilla pudding mix 8slices

lemon, for garnish 170grams

frozen lemonade concentrate, thawed 414milliliters

cold milk 227grams

frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.