Lemonade Pie I
Lemonade Pie I takes about 45 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 953 calories, 10g of protein, and 42g of fat. This recipe serves 10. Head to the store and pick up whipped topping, milk, lemon, and a few other things to make it today. Lemonade Pie V, Lemonade Pie, and Lemonade Pie are very similar to this recipe.
Pour milk into large bowl.
Add pudding mixes, and beat with whisk for 30 seconds.
Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
Chill several hours, until thick enough to slice.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
McFadden Late Harvest RieslingLate Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.