Cran-Orange Pork Medallions
You can never have too many main course recipes, so give Cran-Orange Pork Medallions a try. This recipe serves 4. One serving contains 347 calories, 24g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pork tenderloin, ground coriander, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Cran-Orange Pork Tenderloin, Pork Medallions in Orange Sauce, and Pork Medallions With Orange Sauce.
Flatten pork slices to 1/4-in. thickness.
Combine the salt, garlic powder, coriander and pepper; sprinkle over both sides of pork.
In a large skillet, saute pork in oil for 3 minutes on each side or until no longer pink.
In the same skillet, saute onion in pan juices for 5 minutes or until tender. Stir in the marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes or until sauce is thickened.
Recommended wine: Pinot Noir, Malbec, Sangiovese
Pork Medallions on the menu? Try pairing with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Cambria Julia's Vineyard rosé of Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.
Cambria Julia's Vineyard Rose of Pinot NoirA blend of Estate Pinot Noir Clone from Julia's Vineyard designed for Rosé. Aromas of fresh strawberry, watermelon, and citrus. Smooth texture with lively acid and a tart finish.