Israeli Couscous Tabbouleh

Name: Israeli Couscous Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 710 milliliters cherry tomatoes, halved; 1 English hothouse cucumber, unpeeled, seeded, finely chopped; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 355 milliliters Israeli couscous; 8 servings Kosher salt, freshly ground pepper; 2 Tbsps (or more) fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 small shallot, finely chopped

You can never have too many side dish recipes, so give Israeli Couscous Tabbouleh a try. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 259 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of middl eastern cuisine. If you have cherry tomatoes, lemon juice, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.