Island Barbecue Chicken
Need a gluten free and dairy free main course? Island Barbecue Chicken could be an amazing recipe to try. This recipe makes 15 servings with 777 calories, 59g of protein, and 50g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. 5 people found this recipe to be tasty and satisfying. This recipe is typical of American cuisine. A mixture of garlic, brown sugar, ginger root, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Place chicken in a container large enough to hold it all. In a separate medium bowl, combine the garlic, ginger, soy sauce and brown sugar.
Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.
Preheat an outdoor grill for medium to low heat and lightly oil grate.
Grill chicken over medium to low heat for 1 hour, turning halfway through cooking time. Chicken is done when it's juices run clear.