Irish Stew

Name: Irish Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: European, Irish
Ingredients: 1 leave Bay; 6 servings Freshly ground black pepper; 1 bouquet garni (parsley, thyme, and bay leaf); 28 grams butter; 1 stick butter; 7 carrots, chopped lengthways into 2-inch pieces; 3 stalks celery, roughly chopped; 6 servings Chicken carcass; 1 bunch chives; 1 small bunch chives, finely chopped; 1 sprig dried thyme; 1 kilograms best end of lamb neck, cut into large pieces; 6 servings Oil, for frying; 1 onion; 2 mediums onions, chopped; 1 bunch parsley, leaves finely chopped; 1 small bunch parsley, finely chopped; 2 Tbsps pearl barley; 12 mediums potatoes; 6 servings Salt (recommended: Fleur du Sel); 6 servings Salt and freshly ground black pepper; 1 sprig thyme; 946 milliliters water

You can never have too many main course recipes, so give Irish Stew a try. One portion of this dish contains around 66g of protein, 83g of fat, and a total of 1284 calories. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 6. st. patrick day will be even more special with this recipe. Head to the store and pick up thyme, onion, butter, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Watch how to make this recipe.

In a large heavy-bottomed saucepan, cook the onions in oil and butter, on medium-high heat until they are translucent.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the dried thyme and stir.

Ingredients you will need

Dried Thyme

Add the lamb and brown on a high heat to seal in juices.

Ingredients you will need

Lamb

Add carrots, and pearl barley.

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Pearl Barley

Carrot

Pour in the Chicken Stock so that it almost covers the meat and vegetables. Season with salt and pepper, and add Bouquet garni. Cover and cook on low heat for 2 hours, being careful not to boil.

Ingredients you will need

Salt And Pepper

Bouquet Garni

Chicken Stock

Vegetable

Meat

Place potatoes on top of the stew, cover and cook for 30 minutes until the meat is falling beautifully off the bones and the potatoes are fork tender.

Ingredients you will need

Potato

Meat

Stew

Serve the stew in large flat soup bowls, and drizzle Herb Butter over the potatoes or garnish with parsley and chives.

Ingredients you will need

Potato

Parsley

Butter

Chives

Stew

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Bowl

Preheat the stockpot.

Equipment you will use

Pot

Combine ingredients in a large heavy-bottomed saucepan and cover with water. Bring to boil and simmer for approximately 30 minutes. Then let it cool down and skim off the fat.

Ingredients you will need

Water