Irish Shortbread (Wheat Free Edition)

Name: Irish Shortbread (Wheat Free Edition)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: European, Irish
Ingredients: 237 milliliters brown sugar; 237 milliliters butter, softened; 118 milliliters corn flour; 473 milliliters rye flour

Irish Shortbread (Wheat Free Edition) requires around 1 hour and 35 minutes from start to finish. This vegetarian recipe serves 12. One serving contains 282 calories, 2g of protein, and 16g of fat. st. patrick day will be even more special with this recipe. Head to the store and pick up rye flour, butter, corn flour, and a few other things to make it today. It works well as a dessert.