Irish Shepherd’s Pie

Name: Irish Shepherd’s Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: European, Irish
Ingredients: 1 Tbsp butter; 113 grams Irish cheese (such as Dubliner®), shredded; 59 milliliters cream cheese; 1 egg yolk; 79 milliliters all-purpose flour; 2 teaspoons minced fresh rosemary; 3 cloves garlic, minced; 1 pinch ground cayenne pepper; 0 teaspoons ground cinnamon; 15 servings salt and ground black pepper to taste; 1 Tbsp ketchup; 907 grams lean ground lamb; 2 Tbsps milk; 1 Tbsp olive oil; 1 onion, diced; 1 teaspoon paprika; 340 grams package frozen peas and carrots, thawed; 1 kilograms Yukon Gold potatoes, peeled and halved

The recipe Irish Shepherd’s Pie could satisfy your European craving in around 1 hour and 35 minutes. One serving contains 259 calories, 14g of protein, and 16g of fat. This recipe serves 15. It will be a hit at your st. patrick day event. Head to the store and pick up flour, milk, rosemary, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes.

Ingredients you will need

Ground Lamb

Olive Oil

Butter

Onion

Meat

Equipment you will use

Dutch Oven

Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes.

Ingredients you will need

Black Pepper

Cinnamon

Rosemary

Ketchup

Paprika

Garlic

All Purpose Flour

Salt

Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Remove lamb mixture from heat and stir in peas and carrots until combined.

Ingredients you will need

Peas And Carrots

Lamb

Spread lamb mixture into the bottom of a 9x13-inch baking dish and set aside.

Ingredients you will need

Spread

Lamb

Equipment you will use

Baking Pan

Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain well and return potatoes to pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper