Irish Fisherman's Stew

Name: Irish Fisherman's Stew
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: European, Irish
Ingredients: 425 grams corn; 794 grams low sodium chicken broth; 227 grams firm white fish; 2 Tbsps flour; 1 garlic clove; 227 grams new potato; 1 chopped onion; 1 teaspoons thyme; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Irish Fisherman's Stew a try. This recipe makes 4 servings with 273 calories, 16g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. It is a good option if you're following a dairy free diet. Head to the store and pick up corn, garlic clove, vegetable oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 46 minutes.

Ingredients

Servings:

425grams

corn 794grams

low sodium chicken broth 227grams

firm white fish 2Tbsps

flour 1

garlic clove 227grams

new potato 1

chopped onion 1teaspoons

thyme 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.