Irish Cream Tiramisu

Name: Irish Cream Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 x 200g packets Savoiardi (Italian lady finger) biscuits; 3 teaspoons cocoa powder; 350 milliliters espresso coffee, made with 350ml water and 9 tsps instant espresso powder, cooled; 250 milliliters Baileys cream liqueur; 2 eggs; 500 grams mascarpone; 75 grams caster sugar

Irish Cream Tiramisu might be just the Mediterranean recipe you are searching for. One serving contains 311 calories, 5g of protein, and 28g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. A mixture of g packets savoiardi biscuits, caster sugar, mascarpone, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

x 200g packets Savoiardi (Italian lady finger) biscuits 3teaspoons

cocoa powder 350milliliters

espresso coffee, made with 350ml water and 9 tsps instant espresso powder, cooled 250milliliters

Baileys cream liqueur 2

eggs 500grams

mascarpone 75grams

caster sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.