Irish Cream Pie

Name: Irish Cream Pie
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 118 milliliters butter or margarine, softened; 177 milliliters Gold Medal® all-purpose flour; 79 milliliters Irish cream liqueur; 32 larges marshmallows; 118 milliliters milk; 59 milliliters finely chopped pecans or walnuts; 59 milliliters powdered sugar; 2 Tbsps unsweetened baking cocoa; 355 milliliters whipping cream

The recipe Irish Cream Pie could satisfy your European craving in about 5 hours and 30 minutes. For 96 cents per serving, you get a dessert that serves 8. One portion of this dish contains approximately 4g of protein, 32g of fat, and a total of 468 calories. It can be enjoyed any time, but it is especially good for st. patrick day. If you have milk, flour, irish cream liqueur, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate.

Ingredients you will need

Crust

Dough

Equipment you will use

Bowl

Oven

Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.

Equipment you will use

Wire Rack

Oven

In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.

Ingredients you will need

Marshmallows