Irish Cream Chocolate Cheesecake

Name: Irish Cream Chocolate Cheesecake
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: European, Irish
Ingredients: 59 milliliters butter; 79 milliliters confectioners sugar; 355 milliliters chocolate cookie crumbs; 680 grams packages cream cheese, softened; 3 eggs; 3 Tbsps all-purpose flour; 59 milliliters Irish cream liqueur; 118 milliliters sour cream; 59 milliliters unsweetened cocoa powder; 296 milliliters white sugar

You can never have too many European recipes, so give Irish Cream Chocolate Cheesecake a try. This recipe serves 8. One serving contains 668 calories, 10g of protein, and 45g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have irish cream liqueur, cream, cocoa powder, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. If you like this recipe, you might also like recipes such as Irish Cream Cheesecake : A Hint of Chocolate, Bailey’s Irish Cream Cheesecake with Chocolate Ganache, and Sensational Irish Cream Cheesecake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa.

Ingredients you will need

Powdered Sugar

Cookie Crumbs

Cocoa Powder

Equipment you will use

Bowl

Oven

Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth.

Ingredients you will need

Cream Cheese

Granulated Sugar

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed.

Ingredients you will need

Cream Liqueur

Sour Cream

Egg

Pour filling over baked crust.

Ingredients you will need

Crust

Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.

Equipment you will use

Oven

With a knife, loosen cake from rim of pan.

Equipment you will use

Knife

Frying Pan

Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.

Ingredients you will need

Chocolate Wafer Crumbs