Inside-Out Manicotti

Inside-Out Manicotti
Inside-Out Manicotti might be just the main course you are searching for. This recipe makes 4 servings with 602 calories, 35g of protein, and 20g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have canned tomatoes, part-skim ricotta cheese, ziti pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Cook pasta according to package directions.
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PastaPasta
2
Drain. Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
3
In a large saucepan, heat oil over moderately high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is translucent. Stir in crushed tomatoes, tomato paste, basil, and salt. Bring to a boil, then reduce heat to medium-low. Simmer, covered, for 20 minutes.
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Crushed TomatoesCrushed Tomatoes
Tomato PasteTomato Paste
GarlicGarlic
BasilBasil
OnionOnion
SaltSalt
5
In a medium bowl, blend together ricotta, mozzarella, egg, black pepper, and nutmeg.
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Black PepperBlack Pepper
MozzarellaMozzarella
Ricotta CheeseRicotta Cheese
NutmegNutmeg
EggEgg
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BowlBowl
6
Cover the bottom of a 2 1/2 quart baking dish with about 1 cup of the tomato sauce.
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Tomato SauceTomato Sauce
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Baking PanBaking Pan
7
Layer with half of the ziti, half of the cheese mixture, 2 more cups of the tomato sauce, and remaining ziti. Top with remaining cheese mixture and sauce.
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Tomato SauceTomato Sauce
CheeseCheese
SauceSauce
ZitiZiti
8
Bake in the preheated oven for 20 to 25 minutes, until sauce is bubbly and cheese is melted.
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CheeseCheese
SauceSauce
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OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score35
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