Individual Reuben Sandwiches with Red Chile Russian Dressing

Name: Individual Reuben Sandwiches with Red Chile Russian Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 1 Tbsp ancho chili powder; 1 Tbsp capers, drained; 1 pinch Pinch chile de arbol or cayenne pepper; 6 cornichons, finely diced; 2 Tbsps prepared horseradish; 59 milliliters ketchup; 227 grams thinly sliced lean corned beef, cut in half; 237 milliliters mayonnaise; 2 loaves cocktail-size rye bread, sliced; 10 servings Salt and freshly ground black pepper; 227 grams sauerkraut, rinsed and drained twice; 454 grams Swiss cheese, sliced; 2 Tbsps unsalted butter, plus more if needed

The recipe Individual Reuben Sandwiches with Red Chile Russian Dressing could satisfy your Eastern European craving in around 1 hour and 10 minutes. One serving contains 389 calories, 18g of protein, and 33g of fat. This recipe serves 10. Only Head to the store and pick up salt and pepper, corned beef, sauerkraut, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It works well as an affordable main course.

Instructions

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

Whisk together the mayonnaise, ketchup, horseradish, capers, chili powder, cornichons and chile de arbol in a bowl and season with salt and black pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.

Ingredients you will need

Salt And Pepper

Arbol Chile

Chili Powder

Horseradish

Gherkins

Mayonnaise

Ketchup

Capers

Equipment you will use

Whisk

Bowl

Lay out 20 slices of the bread on a clean work surface, and spread each with a few teaspoons of the Red Chile Russian Dressing. Top each bread slice with 2 slices of the cheese and a dollop of the sauerkraut, followed by a few folded slices of the corned beef. Top each sandwich with another slice of bread.

Ingredients you will need

Corned Beef

Sauerkraut

Red Chili Pepper

Cheese

Spread

Bread

Heat the butter in a large skillet over medium-high heat. Working in batches of 5, place the sandwiches in the pan and press down with a metal spatula. Cook until both sides are golden brown.

Ingredients you will need

Butter