Individual Grilled Veggie Pizzas
Individual Grilled Veggie Pizzas might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 29g of fat, and a total of 433 calories. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have portobello mushroom, butternut squash, pizza crust, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. 18 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 39 minutes. Try Individual Grilled Veggie Pizzas, Individual Grilled Veggie Pizzas, and
Instructions
Preheat an outdoor grill for high heat.
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes.
Remove from grill and set aside.
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick.
Brush tops with remaining 1 tablespoon olive oil.
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side.
Remove from grill and spread with pesto. Top with cooked vegetables.
Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.