Individual Cherry Almond Crisps

Name: Individual Cherry Almond Crisps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Almond Extract; 118 milliliters Packed Brown Sugar; 4 bags (12 Oz. Size) Frozen Tart Cherries; 1 teaspoons Cinnamon; 59 milliliters Cornstarch; 237 milliliters All-purpose Flour; 473 milliliters Heavy Cream; 1 dash Nutmeg, Double This Amount If Desired; 0 teaspoons Salt; 1 stick Cold (salted) Butter, Cut Into Pieces; 118 milliliters Slivered Almonds; 2 Tbsps Sugar; 118 milliliters White Sugar

This recipe serves 8. Watching your figure? This vegetarian recipe has 534 calories, 4g of protein, and 37g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up cornstarch, brown sugar, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 F.For the crumb mixture, in a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, nutmeg and salt.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Cut the cold butter into pieces.

Ingredients you will need

Butter

Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture until it resembles a coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Add the slivered almonds and stir them in.

Ingredients you will need

Slivered Almonds

Place the still-frozen cherries in a bowl, and add sugar, cornstarch and almond extract. Gently stir the cherries to combine. Divide the cherry mixture between 8 ramekins (about ½ cup each). Top generously with the crumb mixture, evening out the surface.

Ingredients you will need

Almond Extract

Corn Starch

Cherries

Sugar

Equipment you will use

Ramekin

Bowl

Bake at 350 F for 45 minutes, or until the topping is crisp and golden brown. If the topping appears underdone, continue baking in 10 minute increments until it’s done.

Equipment you will use

Oven

Add heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until light and fluffy. Keep in the fridge until ready to serve.

Ingredients you will need

Heavy Cream