Indiana's Finest Sweet Potato Casserole

Name: Indiana's Finest Sweet Potato Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters all purpose flour; 118 milliliters brown sugar; 3 Tbsps butter at room temperature; 2 eggs, beaten; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters milk; 118 milliliters chopped pecans; 473 milliliters cooked, mashed sweet potatoes; 1 teaspoon vanilla extract; 237 milliliters white sugar

Indiana's Finest Sweet Potato Casserole might be just the American recipe you are searching for. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 290 calories. This recipe serves 8. It works well as a side dish. Head to the store and pick up sweet potatoes, pecans, ground nutmeg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. It is perfect for Thanksgiving.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.

Equipment you will use

Baking Pan

Oven

Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.

Ingredients you will need

Vanilla Extract

Sweet Potato

Granulated Sugar

Cinnamon

Butter

Nutmeg

Egg

Milk

Equipment you will use

Bowl

In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.

Ingredients you will need

Brown Sugar

Butter

Pecans

All Purpose Flour

Equipment you will use

Bowl

Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

Ingredients you will need

Sweet Potato

Spread