Indian Vegetable and Fruit Salad (Pachadi)

Indian Vegetable and Fruit Salad (Pachadi)
Indian Vegetable and Fruit Salad (Pachadi) might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 95 calories, 1g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. If you have olive oil, jalapeño chile, cumin seeds, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine.

Instructions

1
Combine all ingredients except oil and spices in a medium bowl.
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2
Heat oil in a small frying pan over high heat until very hot, about 2 minutes.
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3
Remove from heat and add spices. When mustard seeds pop, 1 to 2 minutes, pour over vegetable mixture and mix well.
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4
Serve as a side dish with shrimp.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Lubanzi Chenin Blanc
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.
DifficultyNormal
Ready In30 m.
Servings4
Health Score6
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